Both as a side dish and for cooking, their flavors pair well with maple. The rich, spicy, and warm flavors of Maudite beer call for decadence, while the lightness and sweetness of P'tite Maudite's malty caramel allow for light-hearted feasting. The duality between these two beers translates perfectly into a chefs' battle to create two sugar shack-inspired recipes: one gourmet and the other lighter. Who better than chef Étienne Nadeau and vegetarian culinary creator Eve-Lyne Auger to take on the challenge? Their recipes were then shared on digital platforms and to the media.